Recipe courtesy of Ree Drummond
Episode: PW To Go
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes. 

Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact. 

To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary. 

Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

IDEAS YOU'LL LOVE

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Twice Baked Potatoes

Recipe courtesy of Nancy Fuller

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Twice Baked Potatoes

Recipe courtesy of Zock Clahan

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Twice-Baked Mashed Potatoes

Recipe courtesy of Melissa d'Arabian

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking