Twice-Baked Potatoes
Show: The Pioneer Woman
Episode: Rancher's Dinner
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Average Rating:
Total Reviews: 81
Showing 1-10 of 81
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By crystalh19
on April 14, 2013
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I have tried at least a dozen different twice baked potato recipes. It is one of my husbands favorite dish's, but it was never just right. This recipe NAILS it ! super delicious, not difficult to make. This will be the recipe I use every time from now on.
By JhulzzMt
Billings, MT
on March 03, 2013
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Made these twice baked potatoes last night,,,they were Delish! Was thinking of trying Greek yogurt as opposed to the sour cream next time.. Definitely will make these again!
By redthang040105
Battle Creek, 62
on January 11, 2013
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Absolutely a huge hit with myself, my husband, and the kids. YUMMY!!!
By amilatie
Raleigh, NC
on January 01, 2013
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Fantastic! These was our last holiday indulgence and what a great way to end the holiday season. Delicious and simple. This is a keeper.
By MotherTucker40
Chesapeake
on January 01, 2013
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These were amazing! This was the first time I had ever tackled twice baked potatoes, but the directions were simple and they turned out wonderful. They were a great addition to a New Year's Eve dinner with friends and will probably become a popular side dish around our house!
By yourbuddy1999_3...
memphis, TN
on December 31, 2012
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Great recipe! have had a million different 'twice baked'...but for some reason, these were really good. perhaps because she used red potatoes. made a great New Year eve dinner!
By onetwomany97
on December 26, 2012
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Thank you for this recipe. I have tried several things from your recipes and since I myself am married to a farmer and a mother of four, you have become my favorite. Thanks for this recipe
By gjackson_10181406
Hamden, CT
on December 02, 2012
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OMG...these potatoes are incredible! Thanks Ree, your recipes are the best.
By sstewart1981
roanoke, VA
on November 22, 2012
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not hard to make, family loved it.
By Sheryl874
Columbus, Ga.
on October 16, 2012
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These potatoes were great. I made these for a family dinner and every one loved them. I followed the instructions exactly except for the milk, I used as much milk as I needed to for the filling to become the consistency that I wanted. I believe that this recipe will become a regular in my home. Thank you Ree for a great recipe.