Twice-Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on April 14, 2013

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    I have tried at least a dozen different twice baked potato recipes. It is one of my husbands favorite dish's, but it was never just right. This recipe NAILS it ! super delicious, not difficult to make. This will be the recipe I use every time from now on.

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  • on March 03, 2013

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    Made these twice baked potatoes last night,,,they were Delish! Was thinking of trying Greek yogurt as opposed to the sour cream next time.. Definitely will make these again!

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  • on January 11, 2013

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    Absolutely a huge hit with myself, my husband, and the kids. YUMMY!!!

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  • on January 01, 2013

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    Fantastic! These was our last holiday indulgence and what a great way to end the holiday season. Delicious and simple. This is a keeper.

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  • on January 01, 2013

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    These were amazing! This was the first time I had ever tackled twice baked potatoes, but the directions were simple and they turned out wonderful. They were a great addition to a New Year's Eve dinner with friends and will probably become a popular side dish around our house!

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  • on December 31, 2012

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    Great recipe! have had a million different 'twice baked'...but for some reason, these were really good. perhaps because she used red potatoes. made a great New Year eve dinner!

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  • on December 26, 2012

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    Thank you for this recipe. I have tried several things from your recipes and since I myself am married to a farmer and a mother of four, you have become my favorite. Thanks for this recipe

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  • on December 02, 2012

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    OMG...these potatoes are incredible! Thanks Ree, your recipes are the best.

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  • on November 22, 2012

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    not hard to make, family loved it.

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  • on October 16, 2012

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    These potatoes were great. I made these for a family dinner and every one loved them. I followed the instructions exactly except for the milk, I used as much milk as I needed to for the filling to become the consistency that I wanted. I believe that this recipe will become a regular in my home. Thank you Ree for a great recipe.

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