Twice-Baked Potatoes

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Average Rating:

Total Reviews: 86

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  • on December 31, 2012

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    Great recipe! have had a million different 'twice baked'...but for some reason, these were really good. perhaps because she used red potatoes. made a great New Year eve dinner!

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  • on December 26, 2012

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    Thank you for this recipe. I have tried several things from your recipes and since I myself am married to a farmer and a mother of four, you have become my favorite. Thanks for this recipe

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  • on December 02, 2012

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    OMG...these potatoes are incredible! Thanks Ree, your recipes are the best.

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  • on November 22, 2012

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    not hard to make, family loved it.

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  • on October 16, 2012

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    These potatoes were great. I made these for a family dinner and every one loved them. I followed the instructions exactly except for the milk, I used as much milk as I needed to for the filling to become the consistency that I wanted. I believe that this recipe will become a regular in my home. Thank you Ree for a great recipe.

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  • on September 25, 2012

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    My family loved these! My husband is a meat and potatoes kind of guy so we eat alot of potatoes. He liked these so much he already asked me to make them again. He referred to them as awesome potatoes! I had some left overs of the potatoe filling that I used a couple of days later to top a shepherd's pie.

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  • on September 24, 2012

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    Update: Our culinary team has changed the amount of milk from 1 cup to 1/2 cup as stated in the Pioneer Woman's Cookbook.

    Admin Customer Service



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  • on September 21, 2012

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    I made these today for a dinner party tomorrow. The recipe in Pioneer Woman's Cookbook stated 1/2 cup milk, the recipe here says 1 cup milk. I used 1 cup for the 8 potatoes and it was soupy and runny. I then baked two more potatoes added those, and boiled 6 more new potatoes and mashed them into it. Now, it's pretty gummy and the ratio of ingredients are off. Please change the on-line to the correct amount 1/2 CUP MILK, not 1 cup. Makes all the difference. Now, I am on my way to the store to buy 8 more potatoes and will start over. I even fried my own bacon!!!!! So upset. PS I am a great cook and am 61, and I have made stuffed potatoes hundreds of times, it's the recipe, not me. Why didn't anyone mention this in their reviews??????

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  • on September 15, 2012

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    Great recipe and very easy to execute!!!

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  • on August 28, 2012

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    One word "Amazing"

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