Twice-Baked Potatoes
Show: The Pioneer Woman
Episode: Rancher's Dinner
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Average Rating:
Total Reviews: 81
Showing 51-60 of 81
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By Bmander
Tampa, FL
on November 28, 2011
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Very good! I only used 1/2 the butter but still think it was a bit too much. Froze half of them and they reheat wonderfully!
By debbiebracy_2357375
Glendora, CA
on November 01, 2011
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Super Yummy! I cut the recipe in half knowing my family could only eat half of one these potatoes. I of course increased the amount of bacon ~ everything is better with BACON!
By cowgirlhog
on October 20, 2011
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tasted great. i missed the slight crustiness on the top, so i may crank up the oven temp next time. and i think a smoky cheese like gouda mentioned above would be great
By alto711
on October 09, 2011
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Delicious!
By big80sgeek_7166294
Fargo, ND
on October 09, 2011
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Probably the best twice baked potatoes I've ever had and I didn't even add the bacon. These could be a meal all by itself with the bacon. Can't wait to have the leftovers for lunch tomorrow.
By elsamahy_7197910
bronx, NY
on October 09, 2011
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absolutely delish!! I didnt change a thing!! I understand every one is watching what they eat with all the butter but really just eat one half its worth it!! This is a every once in a while treat that is a true comfort food... Thanks Ree.
By dmrogers218_122...
Ringgold, GA
on October 08, 2011
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I want the instructions for the beef loin on the grill. Was going to make it tonight...in an hour! And thought I could just come here and get the recipe.
By spicy wifey
Wilson, NC
on October 08, 2011
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Oh wow, these are the most incredible potatoes I have ever had! I'm a picky eater and just in the last few years making potatoes, my husband on the other hand could survive on potatoes alone. He would not stop raving about these and how they were the best he had ever had either!! This is a 5-star dish in our house now. Oh, and I did leave out the sour cream in ours and they were still great!
By Threekidsandahubby
Alabama
on October 05, 2011
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Never ever had a potato this good. My family and I are in love with this recipe!!
By redthread
on October 05, 2011
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I made this last night and my family loved it! My 14 yr old said they are her new favorite potato dish. I cut the recipe in half since there were only four of us - there wasn't a speck left! I also baked it in a caserole dish instead of restuffing the potato skins. So yummy!