Recipe courtesy of Ree Drummond
Episode: Shipping Cattle
Vanilla Bean Caramel Sauce
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.

Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.

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