Recipe courtesy of Ree Drummond
Episode: Shipping Cattle
Save Recipe Print
Vanilla Bean Caramel Sauce
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.

Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.