Vanilla Ice Cream with Peach Syrup

Name: Vanilla Ice Cream with Peach Syrup
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 12 servings
Ingredients: 2 peaches, pitted and chopped; 2 cups sugar; Vanilla ice cream, for serving; 12 whole basil leaves, cut into a chiffonade

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Level: Easy

Total: 1 hr 15 min (includes macerating time)
Active: 15 min

Yield: 12 servings

Level: Easy

Total: 1 hr 15 min (includes macerating time)
Active: 15 min

Yield: 12 servings

Ingredients

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2 peaches, pitted and chopped

2 cups sugar

Vanilla ice cream, for serving

12 whole basil leaves, cut into a chiffonade

Directions

Place the chopped peaches in a bowl or mason jar and set aside.
In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.