Vanilla Ice Cream with Peach Syrup
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Place the chopped peaches in a bowl or mason jar and set aside.

In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).

To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.  

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