Very Berry Cranberry Sauce
Total:
2 hr 30 min
Active:
10 min
Yield:
24 servings
Level:
Easy
Total:
2 hr 30 min
Active:
10 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking