- Two 20-ounce jars mango chunks, drained
- Ice, for blending
- 250-milliliter bottle lemon-lime soda
- 2 tablespoons sugar
Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want.
Pour the drinks and serve them immediately.