Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
8 waffles
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 waffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Waffle iron

Preheat the waffle iron to the regular setting.

Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pressed Reuben Waffle Sandwich

Recipe courtesy of Aaron McCargo Jr.

Waffles

Recipe courtesy of Food Network Kitchen

Basic Waffle

Recipe courtesy of Alton Brown

Buckwheat Waffles

Recipe courtesy of Sarah Sanneh

Waffled Falafel

Recipe courtesy of Food Network Kitchen

Applesauce Waffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.