Whiskey Cream Sauce

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I wasn't sure I was going to like this since I'm not a fan of wiskey but let me tell ya, It is delicious. We make this sauce and the Prime Rib. It's now a family tradition every Christmas.

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All I can say is yum...and boy does it impress!!

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I made this Whiskey Cream Sauce to accompany Prime Rib at Christmas. I made a huge batch of it and was certain that my neighbors could smell it and think that I was running a distillery! This was outstanding!!!! Only problem was that my house smelled of whiskey for several days. A few weeks after Christmas decided to braise some pork for dinner and didn't want to open a bottle of wine so I used some of the Knob Creek whiskey I had purchased for the cream sauce and absolutely the best braised pork ever! It gave it a wonderful smokey flavor and no taste of whiskey. AWESOME!!!

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Not only was this sauce wonderful on mashed potatoes, but it sent The Pioneer Woman's already delicious prime rib over the top! We loved it!!!

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Wow! This sauce is so wonderful!! I first cooked this from Ree's cookbook about a year ago for a large family Easter dinner. It was a huge hit and I have made it several times since! I would suggest doubling or even tripling this recipe because there are NEVER any leftovers! On a side note, it's almost sinful when you add it to Ree's Creamy Mashed Potatoes!

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I cook a lot and I don't know what happened but this didn't turn out for me. I just love Ree and I made a prime rib for new years and decided to make this sauce. It was so thin it was like water and it had an overpowering whiskey taste and yes i did cook the whiskey out at the begining. Even though this didn't turn out I still love Ree and the show and will try other receipes from her

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Every year I try something new for the holiday dinner and I am so happy I caught this on TV. My family could not say enough about how good it was. The best part is that is was so easy to put together. AMAZING!!

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Absolutely incredible! I made it for Christmas dinner to go with Prime Rib and our eyes rolled back into our heads. This week I added chopped portabella mushrooms and put it over blackened swordfish. WOW! My new favourite sauce. Thanks Ree!

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OMG!!! This whiskey sauce is to die for!! I used Jim Beam brand and it was extremely wonderful! I have used this recipe twice now; once with the rib roast (which was absolutely succulent! and I also used it last week over my oven baked chicken breasts- it was fabulous with chicken. I will be making this whiskey sauce many more times in the years to come as it is now our #1 sauce. The measurements given in the recipe are a little too small not yielding enough, so I double it for enough for both me and my husband :

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I made the recipe tonight along with the Prime Rib and it was absolutely wonderful! I made a pasta instead of the potatoes(will try those another night and topped the pasta with the mushrooms and whiskey cream sauce. OH MY GOODNESS! Ree is right .....Scrumptous! My husband Loved it. What a great holiday meal.