Whiskey Cream Sauce

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OMG!!! This whiskey sauce is to die for!! I used Jim Beam brand and it was extremely wonderful! I have used this recipe twice now; once with the rib roast (which was absolutely succulent! and I also used it last week over my oven baked chicken breasts- it was fabulous with chicken. I will be making this whiskey sauce many more times in the years to come as it is now our #1 sauce. The measurements given in the recipe are a little too small not yielding enough, so I double it for enough for both me and my husband :

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I made the recipe tonight along with the Prime Rib and it was absolutely wonderful! I made a pasta instead of the potatoes(will try those another night and topped the pasta with the mushrooms and whiskey cream sauce. OH MY GOODNESS! Ree is right .....Scrumptous! My husband Loved it. What a great holiday meal.

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I made the prime rib recipe to go along with this and it was delicious. I added some of my own beef drippings (less fat from the prime rib along with the other sauce ingredients. What a great flavor!

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I made this to accompany a beef tenderloin for Christmas dinner. It was amazing!

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I made this for our bone in rib roast Christmas dinner, I was a bit hesitant since I do not care for the taste or smell of Whisky, however everyone just loved it! I doubled the recipe and had plenty for 4 plus leftovers. A keeper for sure! Thanks Ree!

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This sauce was awesome! It was great on the rib roast I made and my mash potatoes. The next time I will double up on the ingredients - it went very quickly.

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If there was a 6th star on here I would mark it! This is THE BEST sauce. Was the perfect compliment to the prime rib and potatoes. Love it and will make it again because every loved it.

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WOW! Amazing with Prime rib!

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This was delicious! So I made this with jack Daniels Tennessee honey so it would taste sweeter with that honey taste. It was amazing! Very thick and great crunch with the diced onions. It's enough for 2 people but very easy to double if you have more guests. My boyfriend loved this. Thank you so much Ree! Can't wait for more of your great recipes.

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REALLY good!! My husband absolutely loved it. I used salted butter and left out the additional salt; otherwise, I followed the recipe exactly. I used just under 1/2 cup of the cream. This makes a VERY small amount of sauce when reduced (I would say enough for one person or barely enough for two - we like our sauce! The recipe needs to at least be quadrupled. This will be the accompanying sauce to our beef tenderloin roast on Christmas day. Yum - thanks, Ree!!