Recipe courtesy of Ree Drummond
Yorkshire Pudding
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 12-cup standard muffin pan

Preheat the oven to 450 degrees F.

To make the batter, combine the half-and-half and eggs in a bowl and whisk until totally combined. Then throw the flour and salt into a sifter and sift them straight into the bowl. Whisk until it's nice and smooth.

Pour a small amount of beef drippings (about 1/2 teaspoon or so) into each cup of a standard muffin pan and place the pan in the hot oven until just before the drippings begin to smoke, a couple of minutes. Carefully remove the pan from the oven and immediately fill the muffin cups about one-half to three-quarters full with the batter. Bake until the puddings have popped about as much as they can pop, 13 to 14 minutes.

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