Yorkshire Pudding

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 cup half-and-half
  • 5 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons kosher salt
  • Beef drippings or vegetable oil, for the muffin pan
Directions
  • Preheat the oven to 450 degrees F.

  • To make the batter, combine the half-and-half and eggs in a bowl and whisk until totally combined. Then throw the flour and salt into a sifter and sift them straight into the bowl. Whisk until it's nice and smooth.

  • Pour a small amount of beef drippings (about 1/2 teaspoon or so) into each cup of a standard muffin pan and place the pan in the hot oven until just before the drippings begin to smoke, a couple of minutes. Carefully remove the pan from the oven and immediately fill the muffin cups about one-half to three-quarters full with the batter. Bake until the puddings have popped about as much as they can pop, 13 to 14 minutes.

  • Special equipment: a 12-cup standard muffin pan


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Yorkshire Puddings