Recipe courtesy of Ree Drummond
Zipper Bag Overnight Oatmeal
Getting reviews...
- Level: Easy
- Total: 15 min (includes soaking time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 860
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 15 g
- Sugar
- 53 g
- Protein
- 25 g
- Cholesterol
- 69 mg
- Sodium
- 312 mg
- Level: Easy
- Total: 15 min (includes soaking time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 860
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 15 g
- Sugar
- 53 g
- Protein
- 25 g
- Cholesterol
- 69 mg
- Sodium
- 312 mg
Ingredients
Directions
- Special equipment: a large, resealable plastic zipper bag
- Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
- Top with the raspberries and sliced almonds and serve.
