Zipper Bag Overnight Oatmeal

Total Time:
15 min
Prep:
5 min
Inactive:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup old-fashioned oats
  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 small Granny Smith apple, chopped
  • 1/4 cup raspberries
  • 1 tablespoon sliced almonds
Directions
  • Special equipment: a large, resealable plastic zipper bag

  • Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.

  • Top with the raspberries and sliced almonds and serve.


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    This recipe is featured in:

    Back-to-School Made Easy