Zucchini Noodles

Total Time:
16 min
Prep:
11 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 zucchini
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup shredded Parmesan
  • 3 Roma tomatoes, diced
  • 2 cloves garlic, minced
  • 3 fresh basil leaves, cut into chiffonade
Directions
  • Using a vegetable peeler, peel the zucchini into long ribbons.

  • Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!


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