Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Refresco de Avena

Recipe courtesy of Alton Brown

Mango Ice Cream: Helado de Mango

Recipe courtesy of Fany Gerson

Mango Fool (Mousse De Mango)

Chipotle Mango Pico de Gallo de los Vaqueros

Recipe courtesy of John Aspra

Ensalada de Mango, Jicama y Pepino (Mango-Jicama and Cucumber Salad)

Recipe courtesy of Rick Bayless

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Recipe courtesy of Bobby Flay

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.