Refried Beans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 cups

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 2 cups black beans (see recipe above)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper or to taste
  • Salt
  • 1/2 cup grated Jack cheese
Directions
  • Heat vegetable oil in a medium ovenproof skillet and saute onion and garlic until translucent. Add beans with cooking liquid and mash with a fork or potato masher, or process in food processor. Stir in chili powder, cumin, cayenne pepper. Season with salt. Top with cheese and place under the broiler for about 3 to 5 minutes or until cheese is melted and bubbling.


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