Refried Beans

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
8 servings

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup diced onions
  • 2 tablespoons chopped garlic
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 (16-ounce) cans drained, rinsed black beans
  • 1 cup water
  • 1/4 cup chopped cilantro with stems
  • Salt and pepper
Directions
  • Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired


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