Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Puree 2 cans of black beans in 2 cups water in food processor. Heat the lard or other fat in a large saucepan over medium heat. Saute the onions with the salt and cumin until golden, about 10 minutes. Add the beans and continue cooking over medium heat, stirring frequently, until the liquid evaporates and the beans form a creamy mass that pulls away from the bottom and sides of the pan, about 15 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Chili Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking