Refried Black Beans

Total Time:
35 min
Prep:
10 min
Cook:
25 min
Ingredients
  • 2 32 -ounce cans of black beans, rinsed and drained
  • 2 cups water
  • 1 1/2 tablespoons each unsalted butter and oil
  • 3 tablespoons lard or vegetable oil
  • 1 large onion, diced
  • 1 1/2 teaspoons salt
  • 1 tablespoon cumin
Directions

Puree 2 cans of black beans with 2 cups water in food processor. Heat the lard or other fat in a large saucepan over medium heat. Saute the onions with the salt and cumin until golden, about 10 minutes. Add the beans and continue cooking over medium heat, stirring frequently, until the liquid evaporates and the beans form a creamy mass that pulls away from the bottom and sides of the pan, about 15 minutes. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Black Bean Quesadilla

    Recipe courtesy of Sandra Lee