Refrigerator Day Pot Roast Salad

Deselect All

1 1/2 tablespoons red wine vinegar

Salt and pepper

1 teaspoon Dijon mustard.

1/4 cup olive oil

Little bit of minced garlic

1 tablespoon rinsed capers, chopped

1/2 teaspoon salt

Freshly ground black pepper

Any leftover juices, degreased, from braised beef

1 or 1 1/2 cups cubed leftover pot roast

1/4 cup thinly sliced red onion

Garnish:

2 tablespoons minced parsley

Tomato slices

Potato salad made with leftover boiled potatoes or cole slaw