Reign of Blood

Courtesy of bartender Colin Shearn at Supper Restaurant

Picture of Reign of Blood Recipe Photo: Reign of Blood Recipe
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Total Time:
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Yield:
1 cocktail
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Ingredients

  • 2 ounce Wild Turkey Rye
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce honey mixed with a splash of hot water to make a syrup
  • 1/2 ounce freshly squeezed grapefruit juice
  • 3 dashes Peychaud's Bitters
  • 1 splash ginger ale, to top off

Directions

Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine. Pour into an ice-filled collins glass and top with a splash of ginger ale. Add a straw. Serve at once.

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