Recipe courtesy of Nadia G.
Save Recipe Print
Yield:
4 to 6
Level:
Intermediate

Ingredients

Directions

Special equipment: Medium mixing bowl Champagne flutes

MARINATED RASPBERRIES: In a medium sized bowl combine the vodka, sugar, Thai chile, and peppercorns, and mix. Add the fresh raspberries and vanilla bean pod, and stir carefully so all the raspberries are covered in vodka marinade. Cover and refrigerate for 3 hours or overnight.

SHKIAFFING IT TOGETHER: Add 3 marinated raspberries to the bottom of each champagne glass. Pour chilled champagne over the top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

Recipe courtesy of Robin Miller

Champagne Cake

Recipe courtesy of Sandra Lee

Tangerine Champagne

Recipe courtesy of Sandra Lee

Champagne Oranges

Recipe courtesy of Ree Drummond

Champagne Punch

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.