Recipe courtesy of Nick Vergo
Total:
18 hr 5 min
Active:
5 min
Yield:
30 servings
Level:
None

Ingredients

Directions

Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)

Heavily coat pork shoulder on all sides with the salt/pepper mixture.

Lightly coat shoulder with oil.

Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.

During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Peppery Pork Roast

Recipe courtesy of Sandra Lee

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking