Recipe courtesy of Nick Vergo
Save Recipe Print
Total:
18 hr 5 min
Active:
5 min
Yield:
30 servings
Level:
None

Ingredients

Directions

Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)

Heavily coat pork shoulder on all sides with the salt/pepper mixture.

Lightly coat shoulder with oil.

Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.

During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Neely's Pork Shoulder

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.