Rendezvous Pork Shoulder

Total Time:
18 hr 5 min
Prep:
5 min
Cook:
18 hr

Yield:
30 servings

CATEGORIES
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 (17 to 19 pound) whole pork shoulder
  • Vegetable or olive oil
  • Barbecue sauce
Directions

Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)

Heavily coat pork shoulder on all sides with the salt/pepper mixture.

Lightly coat shoulder with oil.

Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.

During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Pork Chops