Rendezvous Pork Shoulder

Total Time:
18 hr 5 min
Prep:
5 min
Cook:
18 hr

Yield:
30 servings

Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 (17 to 19 pound) whole pork shoulder
  • Vegetable or olive oil
  • Barbecue sauce
Directions

Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)

Heavily coat pork shoulder on all sides with the salt/pepper mixture.

Lightly coat shoulder with oil.

Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.

During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.


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