Photo: Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Recipe
Ingredients
- 2 tablespoons muscadavo brown sugar
- 2 cloves garlic, minced
- 1 bottle dark beer
- 2 (10 to 14-ounce) T-Bone steaks
- 2 teaspoons olive oil, plus more for brushing
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1 small onion, sliced
- 1 cup mushrooms, quartered
- 2 large eggs
Directions
In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
Preheat the grill to medium heat.
Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.
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By kpengle
Chandler, AZ
on December 26, 2011
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I tried this shortly after it aired last year, and thought it was great...this entire meal was great. This steak was a great new way to cook steak. I don't really care for runny eggs, so I didn't put the egg on top.
By michaeldclark_1...
duncanville, AL
on September 02, 2010
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Sorry, Rescue Chef but you disappointed me this time. The steak didn't taste like anything special. Who cares if you marinated the steak all afternoon in brown sugar, garlic and beer. It just tastes like a steak that has been grilled. Yes, I love a grilled steak, but I was expecting something along the lines of "great flavor" or "best *&% steak I've ever had in my life".
For me, it was eh....nothing else to say.
By curtman76_13061030
Rancho Santa Ma...
on August 09, 2010
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I tried this recipe a few nights ago after watching it on the show "Rescue Chef". It was very good. The beer made the meat so tender and gave the meat a nice flavor. I couldn't find muscodavo brown sugar so I just used regular brown sugar, which worked well. I was a little unsure about the egg, but it really topped this steak off nicely. The runny yoke really added to the flavor of the steak. Next time I'll put two eggs on my steak ... YUM!
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