Chicken Tortilla Soup

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This was DELICIOUS and unbelievably easy for such a tasty soup! I added 1 can of sweet whole corn, and 2 sticks of carrots, and topped it off with a little bit of green onion and it was just perfect. I might add bell pepper next time too! Also I used only 1 jalapeno since we like our soup a little more mild spicy. This is definitely a KEEPER! Thank you!

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So good! Fresh and full of flavor with simple ingredients!

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My roommates can't get enough of this recipe! The cilantro and lime really add flavor to the recipe. The only think I changed was the avocado. Being that it doesn't stay fresh very long, we've found it to be better without it. College Favorite!

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Wonderful! Super easy to make. The fresh lime juice and cilantro really give it a distintive, fresh flavor.

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This is a keeper! We all loved it. Added some rice to it as well, yummo! Can't beat the flavor and ease.

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VERY good. I used 10 cups of chicken broth (made with chicken base and only 1/2 of one Jalapeño. I used large bone-in chicken breasts for more flavor. I used a bigger can of black beans (19.75oz and poured the whole thing in. I used 1 can of diced tomatoes with green chilis (next time woud use two cans for as much broth as I used. I browned the chicken pretty well after cooking the onion, garlic, and jalapeño and removing those from the pot while I browned the chicken. I then put everything in the crockpot on low all day. Let the chicken cook for a few hours then remove it and shred. Was really good. Will make again for sure.

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Wonderful recipe. It is very tasty and quick. My husband said this is a keeper. This is my favorite Chicken Tortilla Soup recipe.

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I would give this recipe 100 stars if I could!!! My husband and I LOVE chicken tortilla soup, and this was the best we've had so far! And it's true, you can make it as hot or mild as you want! AWESOME! :

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We love this soup! It's easy to make, hearty and delicious. You can make it as hot or mild as you want it and you can get creative with add-ins and toppings.

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So delicious! I had some leftover shredded chicken in the freezer which I used to make this soup. I also added a little extra fajita seasoning for an added kick. This dish came out so flavorful and so comforting! I will absolutely make this soup a part of my usual collection of dinner options!