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Chicken Tortilla Soup Recipe

Chicken Tortilla Soup

Recipe courtesy Danny Boome

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

Showing 111-120 of 158

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  • on June 05, 2010

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    This recipe is so quick and easy to make. I've made this soup several times and the whole family just loves it.

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  • on May 28, 2010

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    I love to cook for guests and make them happy. This recipe is very easy to make and has been requested numerous times by friends and family.
    Thank you.

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  • on April 23, 2010

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    Super easy, delicious, and very inexpensive. The only thing I'd change is to add more lime if you're a citrus lover. I also fried corn tortillas instead of flour, they taste better and look prettier.

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  • on April 11, 2010

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    Really tasty! I used low sodium broth and it came out just as good. This recipe rivals any soup I've had in a restaurant and is a lot healthier!

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  • on March 07, 2010

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    So easy with sooo much flavor! Great leftovers too! I made for a group and everyone asked for the recipe

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  • on March 07, 2010

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    This soup was the best combination of flavors! Don't omit the fresh lime! My only change was using crushed tostados in place of the tortillas because they held their texture better.

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  • on February 21, 2010

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    The only thing i did differently is to substitute Rotel hot or mild diced tomatoes for the fire roasted. This was a huge hit in my house!! I love the recipes that make everyone think you've spent hours in the kitchen, when in reality, you spent less than an hour!!

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  • on February 21, 2010

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    I'm totally addicted to the chicken tortilla soup at a restaurant down the street from me... I have to have it every couple of weeks or I go through withdrawal. After making this soup tonight, I'm ecstatic -- it's even better than that restaurant's version, and so easy to make! The flavors are perfectly balanced, and it tastes so flavorful and fresh.

    I'll echo what so many others have said - -the lime juice and cilantro make this soup. I'm not even a big fan of cilantro, and I'm so glad I followed the recipe exactly!

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  • on February 21, 2010

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    This soup was really awesome. Great flavor. I used corn tortilla's instead of flour.

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  • on February 19, 2010

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    I wasnt feeling too good while my husband was deployed to the desert, and didnt have the taste for too many foods. I decided to try this recipe and see if it would make me feel better and give me the energy I needed to make it through the day. This recipe warmed not only my body but my spirit. Its a wonderful recipe to make on a cold day or when someone needs a pick me up. Very easy and quick recipe. The flavors just burst in your mouth!

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