Chicken Tortilla Soup

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Just made this soup per the recipe and it's delicious. I love limes, but only used 1 -1/2 because my were large and juicy. It was still too much. I think this could have been avoided if the juice was measured in tablespoons as limes vary significantly in size.

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Oh my goodness! This soup was so flavorful! I too added cumin & used chicken stock instead of chicken broth. This will definitely be a staple in my kitchen.

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Easy, quick and reliable. Great recipe. A little fried poblano and homemade chicken stock makes a great addition.

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This was DELICIOUS!!! 5 Stars for sure! It was easy, comforting, and satisfying! My hubby loved it too! My only additions were to season the chicken with salt, pepper, and cumin, and to add a teaspoon of cumin to the pot as well. Other than that I followed the recipe exactly.

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So, so, so good! My husband & I love this recipe. I add quite a bit of cilantro on top of the soup and let the cheese melt over.

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This is a great soup to make! I roasted a couple chickens for dinner one night and shredded the leftover chicken to put in the soup. I made a few additions/changes:

I doubled the recipe and used one can of black beans one of red kidney beans
I added a small package of frozen (thawed corn
I added one bay leaf, 1-2 teaspoons cumin and a few shakes of dried Mexican oregano.
I only used the juice of three limes instead of the double recipe four, that was enough acid.
I sauteed the onions and jalapeños longer than the recipe called for and then added the garlic for the last few minutes.

Nice, bright soup! I served with grated mexican four cheese and crisy tortillas, and of course guacamole to start!

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Absolutely DELICIOUS!!

I only had 5 cups of chicken broth available, so I used that and 1 cup of water.

I accidentally used fresh hard black beans, so my cooking time was much longer than the recipe stated. I just reviewed the ingredients and I was supposed to have used a can instead of a bag (OOPS, needless to say it took nearly 2 more hours for the beans to soften. In addition, i used tortilla chips instead of flour tortilla and added large poblano peppers.

A lot of the broth evaporated, so i used KNOR chicken spices and water to create more. I also added corn and green beans. I would definitely make this again for guests and recommend it to anyone and everyone!!

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Easy recipe. I added 1 dried Pasilla chile no seeds pureed with onion, roasted tomato and garlic in a separate skillet. Added this to stock and added some hominy. Very tasty. Definitely a must make Again!

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This was the first time making Chicken tortilla soup and my husband loved it. I will definitely will be making it again. Thanks!

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Easy and delicious. Used a little sour cream on top, so good. Also added leftover fresh corn.