Food Network
Home> Recipes> Comfort food>
Fried Edamame Dumplings Recipe

Fried Edamame Dumplings

Recipe courtesy Danny Boome, 2008

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on November 13, 2011

    Flag

    I thought the recipe was great. I have never eaten edamame so I didn't know what to expect. Although I like wasabi, I found that some of my guests did not share this with me. Since then, I have cut the wasabi to 1 tablespoon and everyone loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2010

    Flag

    I absolutely love these dumplings! They are a bit time-consuming to prepare, but totally worth it. I am not a fan of wasabi, so I left it out and added some white pepper. I've made these twice and will continue to do so. Thanks Danny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2010

    Flag

    2 tablespoons of wasabi powder completely ruined this recipe! It completely overwhelmed the wontons and was like choking on a mouthful of wasabi. If I bother to try making them again I might use 2 TEASPOONS. 10 minutes is also way too long, the thin dumplings would be charcoal by then.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2009

    Flag

    I followed the instructions, but steamed them instead of frying. Great! It's a winning recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2008

    Flag

    These were really delicious!!!! Just be careful how hot you allow the oil to get. Ten minutes would have charred my dumplings! I was frying them for just over a minute and they were still dark. Whoops.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2008

    Flag

    My party guests couldn't stop raving about these fried dumplings! I couldn't find wasabe powder, so I used a few teaspoons of horseradish to taste. The filling is very easy to make, but if you plan on making more than 24 pieces, give yourself time to fill the wonton wrappers. Overall, fantastic appetizer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2008

    Flag

    Did you actually try anything, or are you rating this based on your extremely limited opinion? If you did try this and didn't like it, please add some comments as to why. If you didn't try it and rated it, stay off the blogs...not interested in your small-mindedness.

    I am a huge fan of wasabi and edamame...I thought these were great. Be sure not to crowd the pan when frying.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.