Photo: Grilled Peach Salad with Grapefruit Vinaigrette Recipe
Ingredients
- 1 grapefruit, peeled and sectioned, juiced
- 2 large peaches, pitted and sliced into 8ths
- 1 tablespoon honey
- 3 tablespoons grapeseed oil, plus more for brushing
- Salt and freshly ground black pepper
- 4 cups arugula
- 3 scallions, finely sliced
Directions
Preheat grill to medium.
Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl. Place sections into a separate bowl. Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.
In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.
Serves: 4; Calories: 175; Total Fat: 10.5 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 16 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 127 milligrams
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By srcollora_458857
Houston, TX
on June 12, 2008
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I must admit, when I told my family I was making this, they kinda gave me this look...... But everyone just loved it. It was so light and plain delicious!! never used grapeseed oil and it is fabulous, very light and thin consistency which went well with the peaches and grapefruit. Definately will make again!
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