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Grilled Stuffed Poblanos Recipe

Grilled Stuffed Poblanos

Recipe courtesy Danny Boome

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 21, 2011

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    My family loved this receipt. We added some grilled pollo asado to the filling and could have used six peppers. The leftover filling is good by itself as well. Home run at our house!

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  • on March 23, 2010

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    Loved this 'recipe" . . . I found that last night's leftover Chinese takeout was a great substitute for making rice and veggies. I ADDED onion and garlic to a little olive oil in the pan..some leftover veggies and seafood and rice (from last night and added chopped tomatiilo and chili flakes! Followed the rest of the recipe and YUMMIE!!! we loved it! Enjoy!

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  • on September 15, 2008

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    These were wonderful. The only change I made was to use a little of the grated cheese mixed with the yellow rice. It helped hold the stuffing together and made it very tasty! My guests raved about them.

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  • on June 12, 2008

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    These were so yummy. I kind of removed the top of the peppers, which made them totally break apart, so I put on a cookie sheet and layered the rice with the cheese on them and put on grill to reheat. I added some fresh garlic with the onions, i put garlic in everything!! also crushed the pepita seeds, which I won't do again, could hardly taste them but knew they were in there.... excellent....

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  • on June 10, 2008

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    After I saw the show last Saturday, I knew I had to make it for Sunday dinner. Unfortunately, the recipe was not available on the website. I went ahead and made it anyway, hoping that I remembered all the ingredients. After finally seeing the recipe, it looks like I only forgot the cilantro. The modifications I made was some added roasted chicken (since it was an entree, 1 tsp of hot pepper paste for added heat while the onions and peppers were cooking, and I put in some shredded cheese into the pepper before I filled them with the rice and chicken mixture(I love cheese!. I'm in Texas where most of the tomatoes are now recalled. I believe I got the last tomatoes on the vine that Kroger had in the store. The meal was a hit. They were delicious. I plan on making them again very soon.

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