Tempura Vegetables with Soy Sauce
Recipe courtesy Danny Boome, 2008
Show: Rescue Chef
Episode: Rescue Me From Takeout
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- Recipe categories: Beans and Legumes, Green Bean, Vegetables, Zucchini,
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Total Reviews: 3
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By Mmmm....Num, nums!
Boise, ID
on May 25, 2012
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I've made this recipe many times and the favorite is always the tempura yams, least favorite are the zuchini. I've also tried carrots, cauliflower and brocolli which are all equally as delicous. I love being able to cook restaurant favorites at home!
By spedleysam
Akron, OH
on October 29, 2010
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This meal tasted very good, especially the tempura red peppers. I don't think I got the batter quite right. Don't overmix!
By hilary_9695225
Kyle, TX
on June 03, 2008
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This was easy to do - the batter coated the veggies nicely and fried up light and crisp. My kids really enjoyed them, too. I liked that I could use plain AP flour. We'll use this recipe again.