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Tempura Vegetables with Soy Sauce Recipe

Tempura Vegetables with Soy Sauce

Recipe courtesy Danny Boome, 2008

Show: Rescue ChefEpisode: Rescue Me From Takeout

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 25, 2012

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    I've made this recipe many times and the favorite is always the tempura yams, least favorite are the zuchini. I've also tried carrots, cauliflower and brocolli which are all equally as delicous. I love being able to cook restaurant favorites at home!

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  • on October 29, 2010

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    This meal tasted very good, especially the tempura red peppers. I don't think I got the batter quite right. Don't overmix!

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  • on June 03, 2008

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    This was easy to do - the batter coated the veggies nicely and fried up light and crisp. My kids really enjoyed them, too. I liked that I could use plain AP flour. We'll use this recipe again.

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