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Tofu Stir-Fry with Fried Rice Recipe

Tofu Stir-Fry with Fried Rice

Recipe courtesy Danny Boome, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on June 24, 2008

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    Because there was no direct amount, I used 1/2C of the rice vinegar and 1/2C low sodium soy sauce for the marinade. I marinated the tofu for several hours, just because I had the time to do so. I served over steamed jasmine rice rather than fried rice, and this is a great recipe - definately a keeper!

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  • on May 26, 2008

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    This recipe is not only taste good but it is also simple, healthy and quick to make.

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