Photo: Reuben Casserole Recipe
Ingredients
- 1 package Bob Evans Original Mashed Potatoes (24 oz)
- 2 large eggs
- 1/4 cup milk
- 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
- 1 can sauerkraut, drained (14 oz)
- 1 tablespoon spicy brown mustard
- 1 cup shredded Swiss cheese, divided
Directions
Preheat oven to 400F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.
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By purplehays23
on November 21, 2012
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Where I live I don't have Bob Evans mashed potatoes. I assumed it meant 24oz of potato flakes, which of course made the casserole very, very dry. Trying to find some moisture in the mix, I figured out you meant 24 oz prepared mashed potatoes. That would solve the moisture problem. I would try it again!!!
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