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Reuben Fritters Recipe

Reuben Fritters

Recipe courtesy Damien Brownlow, Kitty Hoynes

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Total Reviews: 2

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  • on March 28, 2013

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    Having seen this dish highlighted on Guy Fieri's DDD, I was dying to try it. It looked SOOO good. I didn't have a fryer, or a proper thermometer and I probably didn't use the right oil and I'd never cooked a corned beef in my life, but these fritters came out absolutely great. My husband doesn't often brag on my cooking but he has told most of our friends about this wonderful dish and has requested them for several occasions since then. And now I have a controlled temp fryer and good oil and I look like a pro. By the way, try cooking the corned beef in apple cider instead of water. It's GREAT.

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  • on March 19, 2013

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    Made these yesterday but of course I had to adjust for a smaller batch. These are so good and really not hard to make at all. I'm not a big mustard fan but Sweet Baby Ray makes a dipping sauce calles Ray's signature sauce which taste real good with these. It looks like a thousand island dressing but this has horseradish in it and taste great. I have some mixture left and thinking about doing a few with caraway seed in them so it will have the rye bread taste. Sould have used the sauekraut with the caraway in it. Must try if you like reuben sandwiches. Also I'm sure thousand island for dipping would be great also. Trying that today.

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