Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
5 min
Yield:
1
Level:
None

Ingredients

Directions

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

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