Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1

Ingredients

Directions

Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Reuben Garbage Bread

Recipe courtesy of Food Network Kitchen

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Reuben

Recipe courtesy of Lee Buruss

Jumbo Reuben Loaf

Recipe courtesy of Rachael Ray

Reuben Chips

Recipe courtesy of Food Network

Reuben Fritters

Recipe courtesy of Kitty Hoynes

Turkey Reuben Melts

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword