- 2 slices rye bread
- 1 tablespoon unsalted butter
- 1/4 pound corned beef, thinly sliced
- 1/2 cup sauerkraut
- 2 slices Swiss cheese
- Thousand island dressing
Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.
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