Reuben Sandwich

Ingredients
  • Russian dressing (recipe follows)
  • 2 pieces Jewish Corn Rye, thinly sliced
  • 6 ounces corned beef
  • 3 ounces Swiss cheese
  • 1/2 cup sauerkraut, rinsed and drained
  • RUSSIAN DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 1 tablespoon drained horseradish
  • 1 tablespoon pickles, sweet and sour, chopped
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions
  • Make the Russian Dressing (recipe follows).

  • If the bread is not fresh. put the bread slices in a steamer until they soften.

  • On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted.

  • Heat the drained sauerkraut in a saucepan.

  • Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.

RUSSIAN DRESSING:
  • In a medium bowl combine all ingredients until blended.

  • Suggested drink: Paulaner Heffeweissen


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