Recipe courtesy of Domenic Bitto
Episode: Seaside Eats
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sandra Lee

Rhode Island Clam Chowder

Recipe courtesy of Guy Fieri

Rhode Island Clam Chowder

Recipe courtesy of Food Network Kitchen

Rhode Island Quahog Chowder

Recipe courtesy of Bobby Flay

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Rhode Island Calamari

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.