Rhode Island Chowder

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 gallon cold water
  • 1/2 cup freshly chopped clams
  • 2 sticks butter
  • 4 bay leaves
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon black pepper
  • 3 tablespoons clam base
  • 1/8 cup chopped onions
  • 4 cups cubed potatoes
  • Sour cream, for serving
Directions

In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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