Recipe courtesy of Guy Fieri
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Yield:
8 large servings
Level:
None

Ingredients

Directions

1. Put all the ingredients except the potatoes in a large soup pot. Bring to a boil over medium-high heat. Add the potatoes and cook until tender, about 10 minutes.

2. Ladle the soup into bowls and serve with a dollop of sour cream on top.

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