Recipe courtesy of Darina Allen
Show: Cooking Live
Total:
3 hr 20 min
Active:
2 hr 20 min
Yield:
6 to 8 servings

Ingredients

Custard:
Garnish:

Directions

Put sliced rhubarb into a bowl and sprinkle with sugar. Let macerate for 1 hour. Butter the bread and arrange 4 slices, buttered side down, in a buttered dish. Sprinkle with half the rhubarb, arrange another layer of bread, buttered side down, add rest of rhubarb and cover with last 4 bread slices. In a mixing bowl, whisk together 2 cups cream, 1 cup milk, 4 eggs, vanilla and 3/4 cups sugar. Pour mixture through a fine sieve over the bread. Sprinkle sugar over the top and let mixture stand, loosely covered, for at least 1 hour or refrigerate overnight. Bake in a bain-marie in a pre-heated 350 degree oven for 1 hour or until the top is crisp and golden. Serve warm with softly whipped cream.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Cake Doughnut Bread Pudding

Recipe courtesy of Michael Chiarello

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking