4 servings



Preheat oven to 375 degrees F.

In a large bowl combine rhubarb with sugar, 1/4 cup flour, and cinnamon and transfer into four 4-inch individual baking dishes. In a bowl combine remaining 1 cup of flour, brown sugar, rolled oats, and butter, mixing well. Sprinkle over the rhubarb mixture and bake for 35 minutes until topping is golden brown and rhubarb is tender. Serve warm with vanilla ice cream.


Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Rhubarb Crisp

Recipe courtesy of Kathleen Daelemans

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking