Recipe courtesy of Kathleen Daelemans
Show: Cooking Live
Save Recipe Print
Rhubarb Crisp
Total:
1 hr
Prep:
20 min
Cook:
40 min
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Level:
Easy

Ingredients

Topping:
Filling:

Directions

Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Baba Ganoush and Pita Crisps

Recipe courtesy of Rachael Ray

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.