Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Have a Backyard BBQ

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Standing Rib Roast

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Baby Back Ribs

Browse Reviews By Keyword