Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 9 tablespoons, enough for 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Have a Backyard BBQ

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Thanksgiving Turkey with Holiday Rub

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword