Rib-eye Steak

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Rib-eye Rub:

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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4.6 19
loved it! great! yum! Thanks my friend! item not reviewed by moderator and published
I am a steak snob and I really love this recipe to mix things up. The melting fat really mixes well with these flavors and makes a delicious meal. I don't care for super spicy foods so I went light on the cayenne but the chilli powder itself isn't too hot at all after it's done cooking. Also, the best part is the absolutely gorgeous color of these steaks when they come off the grill for serving. item not reviewed by moderator and published
Awful- ruined the steaks. Too hot. item not reviewed by moderator and published
AMAZING RUB!! This will be my go-to undoubtedly. I pan seared (with a heavy skillet heated in 500* oven for 30 seconds on each side then put pan back in oven (500*and cooked for 3 min on each side. They were fine steakhouse juicy and perfectly caramelized-they were perfectly medium,(2 min each side for med rare I'm in love-the cayenne was a brilliant addition. THANKS! item not reviewed by moderator and published
Second time making this recipe. First time came out great, very tasty. If you don't know how to cook, this recipe is a winner and you will get great reviews. item not reviewed by moderator and published
The best I have EVER made! Tender wirh just the right amount of spice. item not reviewed by moderator and published
I love this recipe. Going to be hard for me to try a different one. item not reviewed by moderator and published
I consider myself one of the best "steak-grillers" out there... well, filets, that is. I've never really liked any other piece of meat I cooked... until I tried this recipe. VERY simple and VERY AWESOME! We bought some ribeyes last night and I used this rub. My wife and I were amazed how good the steaks tasted. Can't wait to use it again. item not reviewed by moderator and published
VERY GOOD item not reviewed by moderator and published
This is good but I prefer my rub to Bobby's. Try a rub of Montreal Steak Seasoning and Brown Sugar then grill to medium rare. Perfection! item not reviewed by moderator and published

This recipe is featured in:

Great Grilled Mains