- 4 choice rib-eye steaks
- Rib-eye rub, recipe follows
- Rib-eye Rub:
- Salt and ground black pepper
- Chili powder
- Cayenne pepper
DirectionsWatch how to make this recipe.
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.Rib-eye Rub:
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Weslie Colbert